Circulador de Inmersión Swid

El swid ® es un termostato de inmersión de alta precisión para cocción al vacío a bajas temperaturas. En 2009 el swid ® fui el primera circulador de inmersión en el mundo 100% dedicada a la cocción al vacío. Nuestros ingenieros han diseñado el swid como único objetivo la satisfacción de los chefs más exigentes. Debido a su facilidad de uso y precio competitivo, el swid también es equipo ideal para el hogar para los amantes de la comida. El swid es una máquina lista para su uso. Conecte el cable del swid a la red eléctrica, ajuste la temperatura de cocción deseada y el temporizador, coloque la bolsa sellada al vacío con alimentos en el baño de agua. El swid controla con precisión la temperatura del baño de agua, asegurando el resultado esperado y la capacidad de reproducirse de forma idéntica cada vez.


220V Versión 


 




Availability: En existencia

€ 475,00 19% IVA incluido, excl. envío

* Campos requeridos

Descripción del producto

Detalles

The swid is the world’s first immersion circulator dedicated to Sous-Vide cooking. Our engineers have designed the swid with top chefs’ requirements and cooking purposes in mind. Thanks to its ease of use and very competitive price, the swid is also ideal for home use. The swid is a plug and play device. Connect the mains of the swid, set the desired temperature of the water bath and the timer, vacuum-seal the food in a pouch and then submerge it in the water bath. The swid will precisely control the temperature of the water bath and ensure perfect and reproducible results. The swid is easy to clean, compact and can be stored easily in a kitchen drawer.

Operating the swid
The swid features a powerful 2,000W heater and reaches the desired target temperature quickly. Operating the swid is a breeze – all functions can be controlled with just three buttons. The two displays and two LEDs allow easy monitoring of all relevant cooking parameters. The swid benefits from an exclusive Adaptive PID Control – the Swid 'autotunes' itself to the used container by calculating the bath volume and adjusting the control parameters accordingly. The swid has a smart timer which will start counting down from the set time once the target temperature has been reached. When the set time has elapsed, an audio signal is emitted, the timer starts blinking and acts like a stopwatch so you always have full control over the complete cooking process.

Safety Features

The swid benefits from a low water level protection. A float switch will automatically shut down the unit to prevent accidents if the water level inside the bath is too low. Furthermore the swid has a protective grid which shields the heating element from accidental touches, a cooking temperature limiter, a control unit temperature limiter and a cooking time limiter.

Technical Specifications

- Temperature Control: PID (Adaptive), Microprocessor Controlled
- Heating Power: 2,000 W
- 220 Volt
- Circulation Pump: 8 L/min
- Max. Water Bath Volume: 58 L
- Displays: one for temperature control, one for the timer
- Dimensions: 124mm/190/268mm (4.9"/7.5"/10.5")
- Weight: 2.1 kg ( 4.8 lbs)
- Min. immersion depth: 8.5 cm
- Max. immersion depth: 14 cm
- Min. container height: 18 cm
- Display: Digital LED / 0.1°C resolution
- Operating Temperature Range: 25°–90° C
- Accuracy : Pt100 (Platinium) probe for extreme precision and reliability
- Stability: ± 0.05°C
- Max. Continuous Operating Time: 99 hours
- Low Water Level Protection: integrated float switch
- Protective Grid: integrated
- Max. Temperature Protection
- Max. Cooking Time Limiter

Operating manual is available in English, French, German and Spanish.

2 years international warranty

Our Partners:


Descripción del producto

Detalles

The swid is the world’s first immersion circulator dedicated to Sous-Vide cooking. Our engineers have designed the swid with top chefs’ requirements and cooking purposes in mind. Thanks to its ease of use and very competitive price, the swid is also ideal for home use. The swid is a plug and play device. Connect the mains of the swid, set the desired temperature of the water bath and the timer, vacuum-seal the food in a pouch and then submerge it in the water bath. The swid will precisely control the temperature of the water bath and ensure perfect and reproducible results. The swid is easy to clean, compact and can be stored easily in a kitchen drawer.

Operating the swid
The swid features a powerful 2,000W heater and reaches the desired target temperature quickly. Operating the swid is a breeze – all functions can be controlled with just three buttons. The two displays and two LEDs allow easy monitoring of all relevant cooking parameters. The swid benefits from an exclusive Adaptive PID Control – the Swid 'autotunes' itself to the used container by calculating the bath volume and adjusting the control parameters accordingly. The swid has a smart timer which will start counting down from the set time once the target temperature has been reached. When the set time has elapsed, an audio signal is emitted, the timer starts blinking and acts like a stopwatch so you always have full control over the complete cooking process.

Safety Features

The swid benefits from a low water level protection. A float switch will automatically shut down the unit to prevent accidents if the water level inside the bath is too low. Furthermore the swid has a protective grid which shields the heating element from accidental touches, a cooking temperature limiter, a control unit temperature limiter and a cooking time limiter.

Technical Specifications

- Temperature Control: PID (Adaptive), Microprocessor Controlled
- Heating Power: 2,000 W
- 220 Volt
- Circulation Pump: 8 L/min
- Max. Water Bath Volume: 58 L
- Displays: one for temperature control, one for the timer
- Dimensions: 124mm/190/268mm (4.9"/7.5"/10.5")
- Weight: 2.1 kg ( 4.8 lbs)
- Min. immersion depth: 8.5 cm
- Max. immersion depth: 14 cm
- Min. container height: 18 cm
- Display: Digital LED / 0.1°C resolution
- Operating Temperature Range: 25°–90° C
- Accuracy : Pt100 (Platinium) probe for extreme precision and reliability
- Stability: ± 0.05°C
- Max. Continuous Operating Time: 99 hours
- Low Water Level Protection: integrated float switch
- Protective Grid: integrated
- Max. Temperature Protection
- Max. Cooking Time Limiter

Operating manual is available in English, French, German and Spanish.

2 years international warranty

Our Partners: