High precision immersion circulator for Sous-Vide cooking.

The swid® is the world’s first immersion circulator dedicated to Sous-Vide cooking. Our engineers have designed the swid with top chefs’ requirements and cooking purposes in mind.

Thanks to its ease of use and very competitive price, the swid is also ideal for home use.

The swid is a plug and play device. Connect the mains of the swid, set the desired temperature of the water bath and the timer, vacuum-seal the food in a pouch and then submerge it in the water bath. The swid will precisely control the temperature of the water bath and ensure perfect and reproducible results.

220 Volt version.
Free worldwide shipping!

The ultimate Sous-Vide Kit consisting of a Lava V.100 Premium vacuum machine with double sealing strip and an Addélice Swid Sous-Vide Cooker. The kit comes with some vacuum pouches of different sizes.
All you need for professional Sous-Vide cooking. Save 50€ compared to buying the components separately.

Lava V.100 Premium Vacuum Sealer:
The V.100 Premium is designed for continuous operation in private households and professional environments alike. Thanks to its double strip sealing it is ideal for Sous-Vide cooking.

Swid Sous-Vide Cooker:
The swid is the world’s first immersion circulator dedicated to Sous-Vide cooking. Our engineers have designed the swid with top chefs’ requirements and cooking purposes in mind.

Thanks to its ease of use and very competitive price, the swid is also ideal for home use.

Professional Sous-Vide Kit consisting of a miniVAC professional chamber vacuum sealer and the Addélice Swid® immersion circulator.
Save 100€ compared to buying the machines separately.

VAC-STAR miniVAC
The miniVAC is the most compact professional vacuum chamber on the market.
The miniVAC is a Swiss made appliance, very easy to use and robust. It comes with insert plates and a liquid insert allowing for liquids like marinates to be sealed inside a pouch.
The machine is completely made out of stainless steel (INOX) and equipped with a high performance vacuum pump.
The machine comes with 100 vacuum pouches (20 x 28cm).

Swid Sous-Vide Cooker:
The swid is the world’s first immersion circulator dedicated to Sous-Vide cooking. Our engineers have designed the swid with top chefs’ requirements and cooking purposes in mind.

Thanks to its ease of use and very competitive price, the swid is also ideal for home use.

The miniVAC is the most compact professional vacuum chamber on the market.

Technical specifications

• Voltage: 100-230V - 50/60 Hz


• Dimension of the miniVAC: 260 x 400 x 250 mm (10.2' x 15.7' x 9.8')


• Dimension of chamber: 220 x 280 x 90 mm (8.7'x 11' x 3.5')


• Sealing bar: 200 mm (7.8')


• Manual interruption of sealing cycle


• Max pouch size (width = 200 mm – 7.8'; length 280 mm – 911')


• High-performance vacuum pump BUSCH (99.8%); 4 m3/H


• Weight: 17 kg – 37 lb


• Manual: available in English, German and French

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